Paola, Kansas · Est. 2026
Halal meat, cut the way
you actually cook it.
Lamb, goat, and beef — hand-slaughtered to Islamic requirements, hung, and broken down to your own cut sheet. Order as many animals as you need, each with its own instructions, and we deliver inside a 24-hour window.
◆Ordering online: checkout is open to addresses within 50 miles of the shop. Outside that ring we still serve you — orders are placed over the phone so we can sort out timing directly.
How it works
Four steps, one week
Pick your animals
Lamb, goat, or beef — whole, half, or quarter, and as many as you need.
Fill a cut sheet
Work through each animal primal by primal. Every animal in your cart gets its own sheet.
Check out
Pickup or delivery inside the 50-mile ring. Receipt and cut sheets hit your inbox immediately.
24-hour window
We call when it's packed and deliver in the window you chose — always within 24 hours.
Place an order
Build your cut sheet
This is the same sheet our butchers work from. Take your time with it — once an animal is broken down we can't put it back together.
Choose an animal
Each animal gets its own cut sheet. Add one, then come back for the next.
Tell us how to cut it
Tap a section of the animal to jump to it. Every primal needs a choice — the head is a keep-or-discard toggle.
Your cart
Check each cut sheet before you go on. You can edit or remove any line.
Where is it going?
We check the distance from 25400 W 319th Street, Paola. Inside 50 miles you can finish here; outside it, we'll take the order by phone.
Your details
Payment
Order confirmed
Thank you — we've got it.
Your order number, worth writing down:
Get in touch
Contact us
Custom processing for an animal you already own, restaurant supply, game processing, or a question about your order — send it here and we'll come back to you within one business day.
Paola, KS 66071
Questions
Before you order
Is the slaughter actually halal?
Yes. Every animal is slaughtered by hand by a Muslim butcher, facing qiblah, with the tasmiyah said over each animal. No stunning, no mechanical blade, no exceptions. You're welcome to witness it — call ahead so we can time it with your visit.
What does the 24-hour window mean?
When your animals are packed we call you, and your boxes go out inside the window you picked — never more than 24 hours after packing. Nothing sits in our cooler waiting on a route.
Can I order more than one animal?
Yes, and each one can be cut differently. Add a lamb cut for kabob and a second cut for roasts as two separate lines, or set a quantity if you want several done the same way.
Why can't I check out from farther away?
Fresh meat and long drives don't mix, and we'd rather talk through timing and coolers before taking your money. Enter any address and we'll tell you which side of the line you're on.
How much meat do I actually get?
Take-home weight runs about 25–30% below the hanging weight listed. Ask for boneless cuts and that number drops further; keep the bones in and it stays high.
Can I bring my own animal?
Yes — that's custom processing, priced per head, and it's a conversation rather than an online order. Same for deer and elk during hunting season. Use the contact form above.